Spaghetti with Creamy Smoked Salmon Sauce

Ingredients

• 16 ounces Dreamfields Linguine or Spaghetti (one box)
• 4 green onions, washed and trimmed
• 3 ounce package cream cheese
• 1/2 cup heavy cream
• Salt and freshly ground black pepper, to taste
• 6 ounces smoked salmon, cut into small strips

Directions

1. Cook the pasta according to package directions.
2. Meanwhile, cut the green onions into 2" pieces and chop in the food processor, pulsing on and off. Add the softened cream cheese and blend together. Pour in the cream and process into a smooth sauce.
3. When the pasta is drained return it to the hot pot. Toss in the cheese mixture, tossing to coat the pasta well.
4. Season to taste with salt and pepper and toss in the salmon strips.
5. Serve immediately.

Recipe Yield: Yield: Serves 6

Source: Dreamfields