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Classic Beef Stew

Prep Time: 25 minutes; Cook Time: 2 hours, 45 minutes. This recipe could be cooked in a crock-pot on low heat for 8 hours. Put it on before leaving for work and you’ll have it ready to eat when you get home. Recipe for Classic Beef Stew from our Main Dishes recipe section.

Recipe

Beef Tenderloin Roast with Garlic-Roasted Vegetables

Beef Tenderloin is the most tender cut of beef available. It is lean and boneless and is sold as a whole roast or a smaller center-cut roast. This roast also meets government guidelines for lean. Recipe for Beef Tenderloin Roast with Garlic-Roasted Vegetables from our Main Dishes recipe section.

Recipe

Tips for Talking to Your Doctor

Today, patients take an active role in their health care. You and your doctor will work in partnership to achieve your best possible level of health. An important part of this relationship is good communication. Here are some questions you can ask your doctor to get your discussion started.

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