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Bourbon-Glazed Fruit and Nut-Stuffed Pork Roast

Recipe for Bourbon-Glazed Fruit and Nut-Stuffed Pork Roast from our Main Dishes recipe section.

Herb-Roasted Pork Tenderloin

Recipe for Herb-Roasted Pork Tenderloin from our Main Courses recipe section.

Apple and Cornbread-Stuffed Pork Loin with Roasted Apple Gravy

Recipe for Apple and Cornbread-Stuffed Pork Loin with Roasted Apple Gravy from our Main Dishes recipe section.

Boneless Pork Loin Roast with Herbed Pepper Rub

Recipe for Boneless Pork Loin Roast with Herbed Pepper Rub from our recipe section.

Pork Tenderloin Cutlets with Mustard Cream

Recipe for Pork Tenderloin Cutlets with Mustard Cream from our Main Dishes recipe section.

Coriander and Cumin Roasted Rack of Pork with Five Spice Pumpkin Puree and a Chile, Pumpkin Seed and Cilantro Salad

Recipe for Coriander and Cumin Roasted Rack of Pork with Five Spice Pumpkin Puree and a Chile, Pumpkin Seed and Cilantro Salad from our Main Dishes recipe section.

Harvest Pork Roast with Vegetables

Mediterranean flavors and fall harvest vegetables complement this succulent pork roast. This tasty dish is a cinch to prepare and is sure to satisfy any appetite. Younger kids can help by setting the table and older kids can wash and chop your family’s favorite veggies. Recipe for Harvest Pork Roast with Vegetables from our Main Dishes recipe section.

Mustard-Crusted Pork Roast

Simply elegant: Pork roast wearing a mustard-and-crunchy crumb coating. Serve with steamed broccoli spears and a green salad. Recipe for Mustard-Crusted Pork Roast from our Main Dishes recipe section.

Peppered Pork Roast with Cherry Salsa

Recipe for Peppered Pork Roast with Cherry Salsa from our Main Dishes recipe section.

Pork Roast with Sweet Potatoes, Pears and Rosemary

For a delicious alternative to the pears, substitute for a tart green apple, such as Granny Smith. Instead of rosemary alone, you could combine it with sage and thyme, for a slightly more complex flavor. Green vegetables should be simple and along the lines of sauteed green beans with toasted almonds, or steamed and sauteed Brussels sprouts with hazelnuts. Recipe for Pork Roast with Sweet Potatoes, Pears and Rosemary from our Main Dishes recipe section.

Roasted Pork Loin with Apples and Cinnamon

The trio of ginger-nutmeg-cinnamon will remind you of pumpkin pie. The spices and apples create a classic flavor that marries well with pork. Serve with baked sweet potatoes and roasted Brussel sprouts. Recipe for Roasted Pork Loin with Apples and Cinnamon from our Main Dishes recipe section.

Harvest Pork Roast with Vegetables

Mediterranean flavors and fall harvest vegetables complement this succulent pork roast. This tasty dish is a cinch to prepare and is sure to satisfy any appetite. Younger kids can help by setting the table and older kids can wash and chop your family’s favorite veggies. Recipe for Harvest Pork Roast with Vegetables from our Main Dishes recipe section.