Pork is a great choice for Christmas dinner. Browse these diabetic-friendly recipes that use pork and treat your family or guests to a great Christmas main dish. Recipes include pork loin, ham, stuffed pork and more. Nutritional information is included to make your holiday meal planning easier.
This colorful stuffed roast makes a flavorful centerpiece to your next gathering. Treat your guests by serving this along side of sauteed vegetables and seasoned couscous. Recipe for Genoa-Style Stuffed Pork Loin from our recipe section.
Mediterranean flavors and fall harvest vegetables complement this succulent pork roast. This tasty dish is a cinch to prepare and is sure to satisfy any appetite. Younger kids can help by setting the table and older kids can wash and chop your family’s favorite veggies. Recipe for Harvest Pork Roast with Vegetables from our Main Dishes recipe section.
A simple glaze over ham makes for an easy special occasion meal. Recipe for Apricot-Glazed Ham from our Main Dishes recipe section.
Recipe for Crown Roast of Pork with Walnut-Rhubarb Stuffing from our Main Dishes recipe section.
Start a new family tradition this year with an Easter ham inspired by the Southwest. Recipe for Spiral-Sliced Ham with Pepper Jelly Glaze from our Main Dishes recipe section.
Recipe for Cranberry-Onion Pork Roast from our Main Dishes recipe section.
For a delicious alternative to the pears, substitute for a tart green apple, such as Granny Smith. Instead of rosemary alone, you could combine it with sage and thyme, for a slightly more complex flavor. Green vegetables should be simple and along the lines of sauteed green beans with toasted almonds, or steamed and sauteed Brussels sprouts with hazelnuts. Recipe for Pork Roast with Sweet Potatoes, Pears and Rosemary from our Main Dishes recipe section.
Recipe for Cranberry-Onion Pork Roast from our Main Dishes recipe section.
Recipe for Bourbon-Glazed Fruit and Nut-Stuffed Pork Roast from our Main Dishes recipe section.
Simply elegant: Pork roast wearing a mustard-and-crunchy crumb coating. Serve with steamed broccoli spears and a green salad. Recipe for Mustard-Crusted Pork Roast from our Main Dishes recipe section.
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