This collecton of diabetic-friendly beef recipes for Easter dinner include roasts, tenderloin, steak and more.
In this flavorful dish, Top loin roast, which is considered a lean cut, gets a rub-down using a simple mixture of garlic and thyme. Serve with roasted cauliflower for a potato-free version of a meat and potatoes meal. This is a nice choice for a holiday dinner with family and friends.
Top Sirloin is one of the most versatile cuts of beef. It is lean, well-flavored, juicy and tender. It is also a lean cut according to USDA guidelines. Recipe for Peppered Top Sirloin Roast with Sauteed Broccolini from our Main Dishes recipe section.
Recipe for Italian Braised Parmesan Beef with Wild Mushroom Sauce from our Main Dishes recipe section.
Recipe for Parmesan-Crusted Tenderloin with Mushroom Sauce from our Main Dishes recipe section.
Recipe for Herb-Crusted Beef Roast with Horseradish-Chive Sauce from our Main Dishes recipe section.
Recipe for Ribeye Roast with Dijon Crust and Roasted Green Beans from our Main Dishes recipe section.
Recipe for Lemon-Herb Beef Roast from our Main Dishes recipe section.
Recipe for Chili-Crusted Tri-Tip Roast from our Main Dishes recipe section.
Recipe for Mediterranean Balsamic Braised Beef from our Main Course recipe section.
Recipe for Mustard Roast Beef from our Main Course recipe section.
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