Try something different this year for Easter dinner. These pork and ham recipes offer a wide range of choices and styles, from sweet to spicy. You’ll find traditional Easter ham dinner recipes as well as stuffed pork loin and pork roasts. Recipes include nutritional information to make diabetic meal planning easier for you and your guests.
This colorful stuffed roast makes a flavorful centerpiece to your next gathering. Treat your guests by serving this along side of sauteed vegetables and seasoned couscous. Recipe for Genoa-Style Stuffed Pork Loin from our recipe section.
Start a new family tradition this year with an Easter ham inspired by the Southwest. Recipe for Spiral-Sliced Ham with Pepper Jelly Glaze from our Main Dishes recipe section.
Recipe for Crown Roast of Pork with Walnut-Rhubarb Stuffing from our Main Dishes recipe section.
A simple glaze over ham makes for an easy special occasion meal. Recipe for Apricot-Glazed Ham from our Main Dishes recipe section.
Recipe for Peppered Pork Roast with Cherry Salsa from our Main Dishes recipe section.
Mediterranean flavors and fall harvest vegetables complement this succulent pork roast. This tasty dish is a cinch to prepare and is sure to satisfy any appetite. Younger kids can help by setting the table and older kids can wash and chop your family’s favorite veggies. Recipe for Harvest Pork Roast with Vegetables from our Main Dishes recipe section.
Recipe for Boneless Pork Loin Roast with Herbed Pepper Rub from our recipe section.
Simply elegant: Pork roast wearing a mustard-and-crunchy crumb coating. Serve with steamed broccoli spears and a green salad. Recipe for Mustard-Crusted Pork Roast from our Main Dishes recipe section.
Recipe for Apple and Cornbread-Stuffed Pork Loin with Roasted Apple Gravy from our Main Dishes recipe section.
Recipe for Cranberry-Onion Pork Roast from our Main Dishes recipe section.
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