Easter Pork and Ham Recipes | Diabetic Gourmet Magazine

Pork and Ham

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Bourbon-Glazed Fruit and Nut-Stuffed Pork Roast

Recipe for Bourbon-Glazed Fruit and Nut-Stuffed Pork Roast from our Main Dishes recipe section.

Harvest Pork Roast with Vegetables

Mediterranean flavors and fall harvest vegetables complement this succulent pork roast. This tasty dish is a cinch to prepare and is sure to satisfy any appetite. Younger kids can help by setting the table and older kids can wash and chop your family’s favorite veggies. Recipe for Harvest Pork Roast with Vegetables from our Main Dishes recipe section.

Mustard-Crusted Pork Roast

Simply elegant: Pork roast wearing a mustard-and-crunchy crumb coating. Serve with steamed broccoli spears and a green salad. Recipe for Mustard-Crusted Pork Roast from our Main Dishes recipe section.

Peppered Pork Roast with Cherry Salsa

Recipe for Peppered Pork Roast with Cherry Salsa from our Main Dishes recipe section.

Cranberry-Onion Pork Roast

Recipe for Cranberry-Onion Pork Roast from our Main Dishes recipe section.

Boneless Pork Loin Roast with Herbed Pepper Rub

Recipe for Boneless Pork Loin Roast with Herbed Pepper Rub from our recipe section.

Fruit-Stuffed Pork Loin with Dijon-Garlic Crust

This roast is simple enough for a Sunday supper with the family or elegant enough for entertaining. In either instance it is a snap to prepare. Dried fruit (pick seasonal favorites) create a colorful and immensely flavorful channel down the center of the roast. The mustard coating seals in the moisture creating a delicious crust. Arrange overlapping slices of the roast on a platter and serve with steamed new potatoes or mashed sweet potatoes and a seasonal vegetable. Recipe for Fruit-Stuffed Pork Loin with Dijon-Garlic Crust from our Main Course recipe section.

Spiral-Cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce

For a more elegant dinner celebration, this spiral-cut ham looks festive and tastes fabulous with the light citrus sauce. Use a reduced-sodium ham to cut the sodium content, if available. Recipe for Spiral-Cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce from our Main Courses recipe section.