Butterscotch Oatmeal Cookies
Recipe for Butterscotch Oatmeal Cookies from our Dessert recipe section.
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Recipe for Butterscotch Oatmeal Cookies from our Dessert recipe section.
A chocolate wafer crust forms the base for this peanut butter filled chocolate cheesecake cup. Recipe for Peanut Butter and Chocolate Cheesecake Cups from our Dessert recipe section.
Recipe for Chocolate-Chunk Banana Nut Bread from our Breads recipe section.
Recipe for Chocolate Pudding with Fresh Strawberries from our recipe section.
Recipe for Chocolate Oatmeal Cookies from our Cookies recipe section.
Recipe for Zucchini Bread from our Breads recipe section.
Recipe for Beef and Noodles in Lemon Sauce from our Main Dishes recipe section.
Grilled or roasted asparagus would be a natural alongside this ham – cook whole spears while the ham is resting. Recipe for Spiced Ham with Citrus Glaze from our Main Dishes recipe section.
Create the perfect omelet with the savory French flavors of Provence: tomatoes, garlic, olives and herbs. Make one omelet for two, or two omelets for four. Either way, this easy main dish becomes the highlight of a quick, nutritious meal. Recipe for Omelet Provencal from our recipe section.
A healthy way to fry chicken. Recipe for Oven-Crusted Chicken Breast from our recipe section.
Wrap up the flavors of the Emerald Isle in these delicious corned beef and cabbage rolls. For convenience, stuff the cabbage leaves the night before, then just cook them in the oven for an easy St. Patrick’s Day dinner. Cooked in nutrient-rich spaghetti sauce, this main dish is an easy way to fit in more veggies! Nutrition information, based on using 1/3 head of cabbage in this recipe. Recipe for Corned Beef Stuffed Cabbage Rolls from our Main Dishes recipe section.
A popular sandwich inspires a great soup! Start with the convenience of canned broth from your pantry. Then blend in the flavors of canned sauerkraut corned beef onion, bell pepper and celery, and then Swiss cheese to make this soup a family favorite. Recipe for Hearty Reuben Soup from our Soups recipe section.
Recipe for Spinach with Garlic, Raisins and Peanuts from our Side Dishes recipe section.
Fresh leg of pork is a richly-flavored roast that will let you feed a houseful of hungry guests effortlessly. Served with a mixture of dried apricots, apples and other fruits, the richness of this “wow them” centerpiece is balanced with a touch of sweetness. Recipe for Roast Leg of Pork with Glazed Dried Fruits from our Main Dishes recipe section.