Browsing the next page of Holiday and Special Occasions.
Fresh leg of pork is a richly-flavored roast that will let you feed a houseful of hungry guests effortlessly. Served with a mixture of dried apricots, apples and other fruits, the richness of this “wow them” centerpiece is balanced with a touch of sweetness. Recipe for Roast Leg of Pork with Glazed Dried Fruits from our Main Dishes recipe section.
Recipe for Steak Salad with Cherries and Goat Cheese from our Salads recipe section.
Recipe for Adobo-Crusted Lamb Loin Chops from our Main Dishes recipe section.
Recipe for 20-Minute Chicken Creole from our Main Dishes recipe section.
Recipe for Southwestern Roasted Vegetables from our Side Dishes recipe section.
This chilled, layered dessert topped with strawberries is quite impressive. Be sure to allow time to let it set! It’s well worth the wait. Alcohol can be replaced with 1 teaspoon orange extract. Recipe for Chocolate Velvet Mousse from our Dessert recipe section.
Recipe for Herb-Crusted Sirloin Tip Roast with Creamy Horseradish-Chive Sauce from our Main Dishes recipe section.
Recipe for Gingerbread Men from our Dessert recipe section.
Recipe for Three-Mustard Beef Round Tip with Roasted Baby Carrots and Brussels Sprouts from our Main Dishes recipe section.
Recipe for Beef Rib Roast with Lemon Glazed Carrots and Rutabagas from our Main Dishes recipe section.
Recipe for Beef Ribeye and Root Vegetables from our Main Dishes recipe section.
Recipe for Double Yummy Yellow Cake from our Dessert recipe section.
Recipe for Peanut Butter Cookie Bites from our Dessert recipe section.
Recipe for No-Sugar Sugar Cookies from our Dessert recipe section.