Corned Beef with Apple-Onion Saute
Recipe for Corned Beef with Apple-Onion Saute from our Main Course recipe section.
Saint Patrick’s Day Recipes
Browsing the next page of Saint Patrick’s Day Recipes.
Corned Beef and Roasted Vegetable Salad with Lemon-Dill Dressing
This recipe is an excellent source of fiber, protein, vitamin B6, vitamin B12, selenium and zinc; and a good source of niacin and iron. It is also high in fat and sodium and may not be a good choice for many restricted diets. Recipe for Corned Beef and Roasted Vegetable Salad with Lemon-Dill Dressing from our Main Course recipe section.
Paprika Potatoes
Recipe for Paprika Potatoes from our recipe section.
Irish Cabbage and Potato Slaw
Recipe for Irish Cabbage and Potato Slaw from our Side Dishes recipe section.
Green Mashed Potatoes
Recipe for Green Mashed Potatoes from our Side Dishes recipe section.
Steamed Cabbage
Recipe for Steamed Cabbage from our Side Dishes recipe section.
St. Patrick’s Cabbage Soup
Recipe for St. Patrick’s Cabbage Soup from our Soups and Chowders recipe section.
Emerald Salad
Recipe for Emerald Salad from our Salad recipe section.
Irish Whole Wheat Soda Bread
Recipe for Irish Whole Wheat Soda Bread from our Breads recipe section.
Almost Shortbread Cookies
Recipe for Almost Shortbread Cookies from our Desserts recipe section.
Veal Stew
Serving Size: About 4 ounces meat plus 1/2 cup Vegetables. Also contains 3g Dietary Fiber and 5g Sugars. Recipe for Veal Stew from our Main Courses recipe section.
