Browsing the next page of Saint Patrick’s Day Recipes.
This recipe is an excellent source of fiber, protein, vitamin B6, vitamin B12, selenium and zinc; and a good source of niacin and iron. It is also high in fat and sodium and may not be a good choice for many restricted diets. Recipe for Corned Beef and Roasted Vegetable Salad with Lemon-Dill Dressing from our Main Course recipe section.
Hearty and flavorful, this stew’s flavor changes depending on what type of beer or stout you choose. Recipe for Irish Pork Stew from our Main Course recipe section.
Recipe for Paprika Potatoes from our recipe section.
Recipe for Irish Cabbage and Potato Slaw from our Side Dishes recipe section.
Recipe for Green Mashed Potatoes from our Side Dishes recipe section.
Recipe for St. Patrick’s Cabbage Soup from our Soups and Chowders recipe section.
Recipe for Emerald Salad from our Salad recipe section.
Recipe for Irish Whole Wheat Soda Bread from our Breads recipe section.
Recipe for Steamed Cabbage from our Side Dishes recipe section.
Recipe for Almost Shortbread Cookies from our Desserts recipe section.
Serving Size: About 4 ounces meat plus 1/2 cup Vegetables. Also contains 3g Dietary Fiber and 5g Sugars. Recipe for Veal Stew from our Main Courses recipe section.
