Saint Patrick’s Day Recipes

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Saint Patrick’s Day Recipes

Check out this great collection of diabetic St. Patrick’s Day recipes to serve friends and family. When many people think of Saint Patrick’s Day, they only think of corned beef and cabbage. While Irish-style corned beef and cabbage can be fun on this day, there are lots of great recipes you can serve on Saint Patrick’s Day, including Irish stew, soda bread, beef pot pie and more. This section includes different St. Patrick’s Day recipes to try, as well as favorites like Irish Soda Bread. All recipes are diabetic-friendly and include nutritional information to make meal planning easier.

Saint Patrick's Day Recipes


Irish Beef Pot Pie

Tender Flat Iron Steaks are quickly cooked in a hot skillet before mushrooms, carrots, peas and broth combine in a savory gravy. The Irish beef pot pie is topped off with flaky pastry dough for a truly satisfying meal.

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Corned Beef Stuffed Cabbage Rolls

Wrap up the flavors of the Emerald Isle in these delicious corned beef and cabbage rolls. For convenience, stuff the cabbage leaves the night before, then just cook them in the oven for an easy St. Patrick’s Day dinner. Cooked in nutrient-rich spaghetti sauce, this main dish is an easy way to fit in more veggies! Nutrition information, based on using 1/3 head of cabbage in this recipe. Recipe for Corned Beef Stuffed Cabbage Rolls from our Main Dishes recipe section.

Corned Beef and Roasted Vegetable Salad with Lemon-Dill Dressing

This recipe is an excellent source of fiber, protein, vitamin B6, vitamin B12, selenium and zinc; and a good source of niacin and iron. It is also high in fat and sodium and may not be a good choice for many restricted diets. Recipe for Corned Beef and Roasted Vegetable Salad with Lemon-Dill Dressing from our Main Course recipe section.

Irish Pork Stew

Hearty and flavorful, this stew’s flavor changes depending on what type of beer or stout you choose. Recipe for Irish Pork Stew from our Main Course recipe section.


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