Corned Beef with Apple-Onion Saute

Ingredients

• 1 boneless corned beef brisket with seasoning packet (2-1/2 to 3-1/2 pounds)
• 1 large onion, coarsely chopped
• 5 cloves garlic, coarsely chopped
• 1-1/2 cups apple cider or apple juice

  Apple-Onion Saute:

• 3 tablespoons butter, divided
• 2 medium onions, cut into thin wedges
• 1 medium Granny Smith apple, cut into 1/4-inch thick slices
• 1 medium McIntosh apple, cut into 1/4-inch thick slices
• 1 medium Golden Delicious apple, cut into 1/4-inch thick slices
• 1/2 cup apple cider or apple juice
• 1 tablespoon brown sugar
• 1/2 teaspoon dried thyme leaves

Directions

1. Heat oven to 350F. li> Place corned beef brisket in roasting pan; place coarsely chopped onion and garlic around brisket. Sprinkle contents of seasoning packet over brisket. Add 1-1/2 cups cider; cover tightly with aluminum foil. Braise in 350F oven 2-1/2 to 3-1/2 hours or until brisket is fork-tender.
2. Meanwhile, prepare Apple-Onion Sauté. Melt 2 tablespoons butter in large nonstick skillet over medium heat. Add onion wedges; cook 13 to 15 minutes or until onions are lightly brown, stirring occasionally. Add apples, remaining 1 tablespoon butter, cider, brown sugar and thyme; cook and stir 6 to 8 minutes or until apples are crisp-tender.
3. Carve brisket diagonally across the grain into thin slices. Serve with Apple-Onion Sauté.

Recipe Yield: Yield: 6-8 servings.

Source: TBC
Recipe and photo appears courtesy of Cattlemen's Beef Promotion Board.

Recipe Options

Scroll down to comment or see what others said. You can also share, rate, print, email or Favorite this recipe to your Recipe Box right now.

Share or Save:

Add to Recipe Box | View Recipe Box | Print Version

Tried this recipe? If so, please rate it below (1 star is bad, 5 stars is very good).

- Not Yet Rated

Loading...