Peachy Kabobs
Recipe for Peachy Kabobs from our Appetizer recipe section.
Browsing the next page of Thanksgiving Recipes.
Recipe for Peachy Kabobs from our Appetizer recipe section.
Make a salad with the leftover pork! Recipe for Shredded Pork With Roasted Tomatoes & Chipotle Peppers from our Appetizer recipe section.
Recipe for Roasted Potatoes with Garlic and Rosemary from our Side Dishes recipe section.
Recipe for Baked Acorn Squash with Apple Stuffing from our Side Dishes recipe section.
Serving size is 1/2 hen. Recipe for Game Hens with Chutney-Mustard Glaze from our Main Course recipe section.
This is a reduced-sugar version of Sweet Potato Pie. .Recipe for Sweet Potato Pie from our Dessert recipe section.
This roast is simple enough for a Sunday supper with the family or elegant enough for entertaining. In either instance it is a snap to prepare. Dried fruit (pick seasonal favorites) create a colorful and immensely flavorful channel down the center of the roast. The mustard coating seals in the moisture creating a delicious crust. Arrange overlapping slices of the roast on a platter and serve with steamed new potatoes or mashed sweet potatoes and a seasonal vegetable. Recipe for Fruit-Stuffed Pork Loin with Dijon-Garlic Crust from our Main Course recipe section.
Recipe for Applesauce-Stuffed Tenderloin from our Main Course recipe section.
This appetizer combines fresh summer strawberries, artichokes and chiles with a bacon-wrapped chop for a unique pairing of sweet and savory flavors. It is an ideal crowd-pleaser for backyard barbeques. Recipe for Strawberry Pork Chop Fiesta from our Appetizer recipe section.
Recipe for Italian Style Cheesecake with a Pecan Crust from our Dessert recipe section.
Recipe for Summer Garden Pilaf from our Side Dishes recipe section.
Recipe for Mustard Roast Beef from our Main Course recipe section.
Recipe for Simple Veggie Skewers from our Appetizer recipe section.
Recipe for Marinated Artichoke Appetizers from our Appetizer recipe section.