Peachy Kabobs

Ingredients

• 1/4 pound ham, cooked, cut into 3/4-inch cubes
• 1 banana, cut into 1/2-inch slices
• 1 8 1/4-oz can pineapple chunks, drained (reserve juice)
• 1/4 cup peach preserves
• 1 tablespoon pineapple juice

Directions

1. Drain pineapple chunks, reserving juice.
2. Thread skewers evenly with ham, banana and pineapple.
3. In small bowl, stir together peach preserves and 1 tablespoon of reserved pineapple juice. Brush sauce over kabobs.

Recipe Yield: Serves 8

Source: NPB
Recipe and image appear courtesy of the National Pork Board.