Diabetic Thanksgiving Recipes & Menus - Diabetic Gourmet Magazine

Thanksgiving Recipes

Browsing the next page of Thanksgiving Recipes.

Spinach-Stuffed Pork Roast

Recipe for Spinach-Stuffed Pork Roast from our Main Dishes recipe section.

Apple and Cornbread-Stuffed Pork Loin with Roasted Apple Gravy

Recipe for Apple and Cornbread-Stuffed Pork Loin with Roasted Apple Gravy from our Main Dishes recipe section.

Baked Ham with Sweet ‘n Sour Plum Sauce

Recipe for Baked Ham with Sweet ‘n Sour Plum Sauce from our recipe section.

Banana Raisin Bread

A full flavored quick bread made with ripe bananas and raisins. Cereal adds extra crunch and beneficial nutrients. Recipe for Banana Raisin Bread from our Breads recipe section.

Lemon Meringue Pie

Recipe for Lemon Meringue Pie from our Desserts recipe section.

This cookie has something for everyone. The crust is chocolate chip cookie dough; the filling is a rich brownie. They are a little more involved to make, but well worth the effort. Recipe for Chocolate Chip Fudgie Cups from our Dessert recipe section.

Pumpkin Polka Dot Cookies

Chocolate chips enhance the flavor of the pumpkin and spices in these easy to make drop cookies. Recipe for Pumpkin Polka Dot Cookies from our Dessert recipe section.

Cranberry Apple Crisp

Recipe for Cranberry Apple Crisp from our Dessert recipe section.

Pumpkin Cheesecake in Gingersnap Crust

Recipe for Pumpkin Cheesecake in Gingersnap Crust from our Dessert recipe section.

Baked Vanilla Custard

Traditional baked custard with half the calories. Made with Equal and reduced-fat milk, all the great flavor is still there. Garnished with fresh fruit and mint it looks good, too. Recipe for Baked Vanilla Custard from our Dessert recipe section.

Baked Cinnamon Applesauce

A unique applesauce that bakes in your oven. Citrus flavors enhance the 2 different apple varieties used. Delicious enough to serve as a healthy dessert. Recipe for Baked Cinnamon Applesauce from our Dessert recipe section.

Bacon and Mushroom Bite-Size Quiche

Tender, cheesy and savory custards in flaky pastry shells make elegant finger food-and can be made ahead and reheated. Delicious for brunch or evening appetizers. Recipe for Bacon and Mushroom Bite-Size Quiche from our Breakfast and Brunch recipe section.