Baked Ham with Sweet ‘n Sour Plum Sauce
Recipe for Baked Ham with Sweet ‘n Sour Plum Sauce from our recipe section.
Thanksgiving Main Dishes
Browsing the next page of Thanksgiving Main Dishes.
Pork Roast with Sweet Potatoes, Pears and Rosemary
For a delicious alternative to the pears, substitute for a tart green apple, such as Granny Smith. Instead of rosemary alone, you could combine it with sage and thyme, for a slightly more complex flavor. Green vegetables should be simple and along the lines of sauteed green beans with toasted almonds, or steamed and sauteed Brussels sprouts with hazelnuts. Recipe for Pork Roast with Sweet Potatoes, Pears and Rosemary from our Main Dishes recipe section.
Harvest Pork Roast with Vegetables
Mediterranean flavors and fall harvest vegetables complement this succulent pork roast. This tasty dish is a cinch to prepare and is sure to satisfy any appetite. Younger kids can help by setting the table and older kids can wash and chop your family’s favorite veggies. Recipe for Harvest Pork Roast with Vegetables from our Main Dishes recipe section.
Boneless Pork Loin Roast with Herbed Pepper Rub
Recipe for Boneless Pork Loin Roast with Herbed Pepper Rub from our recipe section.
Roasted Pork Loin with Apples and Cinnamon
The trio of ginger-nutmeg-cinnamon will remind you of pumpkin pie. The spices and apples create a classic flavor that marries well with pork. Serve with baked sweet potatoes and roasted Brussel sprouts. Recipe for Roasted Pork Loin with Apples and Cinnamon from our Main Dishes recipe section.
Spinach-Stuffed Pork Roast
Recipe for Spinach-Stuffed Pork Roast from our Main Dishes recipe section.
Cranberry-Onion Pork Roast
Recipe for Cranberry-Onion Pork Roast from our Main Dishes recipe section.
Peppered Pork Roast with Cherry Salsa
Recipe for Peppered Pork Roast with Cherry Salsa from our Main Dishes recipe section.
Game Hens with Chutney-Mustard Glaze
Serving size is 1/2 hen. Recipe for Game Hens with Chutney-Mustard Glaze from our Main Course recipe section.
Fruit-Stuffed Pork Loin with Dijon-Garlic Crust
This roast is simple enough for a Sunday supper with the family or elegant enough for entertaining. In either instance it is a snap to prepare. Dried fruit (pick seasonal favorites) create a colorful and immensely flavorful channel down the center of the roast. The mustard coating seals in the moisture creating a delicious crust. Arrange overlapping slices of the roast on a platter and serve with steamed new potatoes or mashed sweet potatoes and a seasonal vegetable. Recipe for Fruit-Stuffed Pork Loin with Dijon-Garlic Crust from our Main Course recipe section.
Applesauce-Stuffed Tenderloin
Recipe for Applesauce-Stuffed Tenderloin from our Main Course recipe section.
Mustard Roast Beef
Recipe for Mustard Roast Beef from our Main Course recipe section.
Herb-Crusted Rack of Lamb
Recipe for Herb-Crusted Rack of Lamb from our Main Course recipe section.
Grilled Salsa Steak Appetizer
Recipe for Grilled Salsa Steak Appetizer from our Appetizer recipe section.
