Diabetic Thanksgiving Recipes & Menu | Diabetic Gourmet Magazine

Thanksgiving Main Dishes

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Boneless Pork Loin Roast with Herbed Pepper Rub

Recipe for Boneless Pork Loin Roast with Herbed Pepper Rub from our recipe section.

Roasted Pork Loin with Apples and Cinnamon

The trio of ginger-nutmeg-cinnamon will remind you of pumpkin pie. The spices and apples create a classic flavor that marries well with pork. Serve with baked sweet potatoes and roasted Brussel sprouts. Recipe for Roasted Pork Loin with Apples and Cinnamon from our Main Dishes recipe section.

Spinach-Stuffed Pork Roast

Recipe for Spinach-Stuffed Pork Roast from our Main Dishes recipe section.

Cranberry-Onion Pork Roast

Recipe for Cranberry-Onion Pork Roast from our Main Dishes recipe section.

Peppered Pork Roast with Cherry Salsa

Recipe for Peppered Pork Roast with Cherry Salsa from our Main Dishes recipe section.

Coriander and Cumin Roasted Rack of Pork with Five Spice Pumpkin Puree and a Chile, Pumpkin Seed and Cilantro Salad

Recipe for Coriander and Cumin Roasted Rack of Pork with Five Spice Pumpkin Puree and a Chile, Pumpkin Seed and Cilantro Salad from our Main Dishes recipe section.

Bourbon-Glazed Fruit and Nut-Stuffed Pork Roast

Recipe for Bourbon-Glazed Fruit and Nut-Stuffed Pork Roast from our Main Dishes recipe section.

Mustard-Crusted Pork Roast

Simply elegant: Pork roast wearing a mustard-and-crunchy crumb coating. Serve with steamed broccoli spears and a green salad. Recipe for Mustard-Crusted Pork Roast from our Main Dishes recipe section.

Game Hens with Chutney-Mustard Glaze

Serving size is 1/2 hen. Recipe for Game Hens with Chutney-Mustard Glaze from our Main Course recipe section.

Fruit-Stuffed Pork Loin with Dijon-Garlic Crust

This roast is simple enough for a Sunday supper with the family or elegant enough for entertaining. In either instance it is a snap to prepare. Dried fruit (pick seasonal favorites) create a colorful and immensely flavorful channel down the center of the roast. The mustard coating seals in the moisture creating a delicious crust. Arrange overlapping slices of the roast on a platter and serve with steamed new potatoes or mashed sweet potatoes and a seasonal vegetable. Recipe for Fruit-Stuffed Pork Loin with Dijon-Garlic Crust from our Main Course recipe section.