Browsing the next page of Thanksgiving Main Dishes.
Recipe for Coriander and Cumin Roasted Rack of Pork with Five Spice Pumpkin Puree and a Chile, Pumpkin Seed and Cilantro Salad from our Main Dishes recipe section.
Recipe for Bourbon-Glazed Fruit and Nut-Stuffed Pork Roast from our Main Dishes recipe section.
Simply elegant: Pork roast wearing a mustard-and-crunchy crumb coating. Serve with steamed broccoli spears and a green salad. Recipe for Mustard-Crusted Pork Roast from our Main Dishes recipe section.
Recipe for Apple and Cornbread-Stuffed Pork Loin with Roasted Apple Gravy from our Main Dishes recipe section.
Recipe for Baked Ham with Sweet ‘n Sour Plum Sauce from our recipe section.
For a delicious alternative to the pears, substitute for a tart green apple, such as Granny Smith. Instead of rosemary alone, you could combine it with sage and thyme, for a slightly more complex flavor. Green vegetables should be simple and along the lines of sauteed green beans with toasted almonds, or steamed and sauteed Brussels sprouts with hazelnuts. Recipe for Pork Roast with Sweet Potatoes, Pears and Rosemary from our Main Dishes recipe section.
Mediterranean flavors and fall harvest vegetables complement this succulent pork roast. This tasty dish is a cinch to prepare and is sure to satisfy any appetite. Younger kids can help by setting the table and older kids can wash and chop your family’s favorite veggies. Recipe for Harvest Pork Roast with Vegetables from our Main Dishes recipe section.
Recipe for Boneless Pork Loin Roast with Herbed Pepper Rub from our recipe section.
Serving size is 1/2 hen. Recipe for Game Hens with Chutney-Mustard Glaze from our Main Course recipe section.
This roast is simple enough for a Sunday supper with the family or elegant enough for entertaining. In either instance it is a snap to prepare. Dried fruit (pick seasonal favorites) create a colorful and immensely flavorful channel down the center of the roast. The mustard coating seals in the moisture creating a delicious crust. Arrange overlapping slices of the roast on a platter and serve with steamed new potatoes or mashed sweet potatoes and a seasonal vegetable. Recipe for Fruit-Stuffed Pork Loin with Dijon-Garlic Crust from our Main Course recipe section.
Recipe for Applesauce-Stuffed Tenderloin from our Main Course recipe section.
Recipe for Mustard Roast Beef from our Main Course recipe section.
Recipe for Herb-Crusted Rack of Lamb from our Main Course recipe section.
Recipe for Grilled Salsa Steak Appetizer from our Appetizer recipe section.
