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A hearty, comfort food meal with rich flavor. Buy beef brisket that weighs almost 2 pounds before trimming as there is quite a bit of fat to discard. If a sliced brisket is preferred over the shredded variety, cook about 30 minutes less than recommended above. Serving size: 1/2 cup (125 mL) beef, 1/3 cup (75 mL) sauce. Recipe for Fall-Apart Beer Brisket from our Main Dishes recipe section.
Recipe for Slow Cooker Pot Roast Soup from our Slow Cooker recipe section.
A boneless fresh leg of pork is a welcome break from usual holiday fare. A simple rub of dried rosemary, sage and other herbs lends flavor and a touch of elegance to this easy roast. Recipe for Herb-Crusted, Boneless Leg of Pork from our Main Dishes recipe section.
This full flavored entree is guaranteed to satisfy your appetite! Recipe for Beef Tenderloin with Balsamic-Coffee Sauce from our Main Dishes recipe section.
Recipe for Easy Pork Chili from our Main Dishes recipe section.
Recipe for Chili Carnivale from our Main Dishes recipe section.
Recipe for Caribbean Beef Burgers with Mango Salsa from our Main Dishes recipe section.
Recipe for Grilled Steak and Watermelon Salad from our Main Dishes recipe section.
Recipe for Balsamic Marinated Steak & Asparagus from our Main Dishes recipe section.
Recipe for Pepper Beef Steak with Garlic-Cilantro Butter from our Main Dishes recipe section.
Recipe for Grilled Eye Round Steaks With Wasabi-Yogurt Cream from our Main Dishes recipe section.
Recipe for Baked Beef Empanadas from our Appetizer recipe section.
Recipe for Southwest Meatloaf from our recipe section.
Recipe for Classic Meatloaf from our Main Dishes recipe section.
