Chipotle Pepper Jack Sliders
Lean ground beef mini-burgers, or sliders, are kicked up with chipotle chili and topped with spicy pepper jack cheese. Recipe for Chipotle Pepper Jack Sliders from our Sandwiches recipe section.
Meat Recipes
Browsing the next page of Meat Recipes.
Leaner Classic Cheese Burgers
Recipe for Leaner Classic Cheese Burgers from our Sandwiches recipe section.
Grilled Onion Burger
Here’s a healthier version of a classic burger topped with grilled onions and all the fixings. Recipe for Grilled Onion Burger from our Sandwiches recipe section.
Bold Thai Burger
A unique hamburger topped with the flavors of Thailand, including peanut butter, lime juice and hoisin sauce. Recipe for Bold Thai Burger from our Sandwiches recipe section.
Polenta Caprese Burgers
Ditch the bun and have some fun with this Italian inspired recipe for Polenta Caprese Burgers. Recipe for Polenta Caprese Burgers from our Sandwiches recipe section.
Mexican Fiesta Burgers Con Queso
Recipe for Mexican Fiesta Burgers Con Queso from our Sandwiches recipe section.
Parmesan-Crusted Tenderloin with Mushroom Sauce
Recipe for Parmesan-Crusted Tenderloin with Mushroom Sauce from our Main Dishes recipe section.
Inside-Out Grilled Steak Salad
Grilled Strip steaks wrapped in crunchy lettuce leaves and topped with your favorite veggies. Recipe for Inside-Out Grilled Steak Salad from our Appetizers recipe section.
Black Bean and Chorizo Soup
This hearty Black bean soup will warm you up on a cold day. Recipe for Black Bean and Chorizo Soup from our recipe section.
Beef and Blue Cheese Stuffed Mushrooms
Perfectly bite-sized mushrooms are stuffed with a savory blend of ground beef, crumbled blue cheese and minced chives. Recipe for Beef and Blue Cheese Stuffed Mushrooms from our Appetizers recipe section.
Asian Beef Kabobs
Recipe for Asian Beef Kabobs from our Appetizers recipe section.
Swedish Meatballs
Recipe for Swedish Meatballs from our Appetizers recipe section.
Fall-Apart Beer Brisket
A hearty, comfort food meal with rich flavor. Buy beef brisket that weighs almost 2 pounds before trimming as there is quite a bit of fat to discard. If a sliced brisket is preferred over the shredded variety, cook about 30 minutes less than recommended above. Serving size: 1/2 cup (125 mL) beef, 1/3 cup (75 mL) sauce. Recipe for Fall-Apart Beer Brisket from our Main Dishes recipe section.
Deep, Dark and Stout Chili
Like most chili recipes, the flavors are more blended if the chili is served the next day. This dish freezes well, too. Recipe for Deep, Dark and Stout Chili from our Main Dishes recipe section.
