Spicy Portuguese Beef Steak Kabobs
Recipe for Spicy Portuguese Beef Steak Kabobs from our Main Dishes recipe section.
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Recipe for Spicy Portuguese Beef Steak Kabobs from our Main Dishes recipe section.
Set up the table for everyone to be able to assemble their own tacos. Remember to have salsa, sour cream, hot sauce, guacamole and other taco favorites for condiments. Recipe for Tacos con Puerco from our Main Dishes recipe section.
Recipe for Beef and Noodles in Lemon Sauce from our Main Dishes recipe section.
Grilled or roasted asparagus would be a natural alongside this ham – cook whole spears while the ham is resting. Recipe for Spiced Ham with Citrus Glaze from our Main Dishes recipe section.
A popular sandwich inspires a great soup! Start with the convenience of canned broth from your pantry. Then blend in the flavors of canned sauerkraut corned beef onion, bell pepper and celery, and then Swiss cheese to make this soup a family favorite. Recipe for Hearty Reuben Soup from our Soups recipe section.
Wrap up the flavors of the Emerald Isle in these delicious corned beef and cabbage rolls. For convenience, stuff the cabbage leaves the night before, then just cook them in the oven for an easy St. Patrick’s Day dinner. Cooked in nutrient-rich spaghetti sauce, this main dish is an easy way to fit in more veggies! Nutrition information, based on using 1/3 head of cabbage in this recipe. Recipe for Corned Beef Stuffed Cabbage Rolls from our Main Dishes recipe section.
Fresh leg of pork is a richly-flavored roast that will let you feed a houseful of hungry guests effortlessly. Served with a mixture of dried apricots, apples and other fruits, the richness of this “wow them” centerpiece is balanced with a touch of sweetness. Recipe for Roast Leg of Pork with Glazed Dried Fruits from our Main Dishes recipe section.
Recipe for Adobo-Crusted Lamb Loin Chops from our Main Dishes recipe section.
Recipe for Steak Salad with Cherries and Goat Cheese from our Salads recipe section.
Prep Time: 25 minutes; Cook Time: 2 hours, 45 minutes. This recipe could be cooked in a crock-pot on low heat for 8 hours. Put it on before leaving for work and you’ll have it ready to eat when you get home. Recipe for Classic Beef Stew from our Main Dishes recipe section.
Recipe for Herb-Crusted Sirloin Tip Roast with Creamy Horseradish-Chive Sauce from our Main Dishes recipe section.
Recipe for Beef Rib Roast with Lemon Glazed Carrots and Rutabagas from our Main Dishes recipe section.
Recipe for Three-Mustard Beef Round Tip with Roasted Baby Carrots and Brussels Sprouts from our Main Dishes recipe section.
Recipe for Beef Ribeye and Root Vegetables from our Main Dishes recipe section.