Everyone is too busy to cook at home and eat right. Right? No! Linda Gassenheimer has taken the work out of cooking for you.
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This groundbreaking new cookbook dispels the myths about diabetes and “forbidden foods” by showing people how they can incorporate into their meal plan many food items they assume they must avoid. The American Diabetes Association Forbidden Foods Cookbook includes more than 150 recipes which feature fried chicken, cheesecake, fettucine alfredo, devil’s food cake, and many others.
Super-fast dinners using ingredients from the deli, salad bar, and freezer sections of your grocery store.
Introducing the American Diabetes Association’s first all-in-one food book, a combination of nutrition guideline, menu planner, and cookbook. Readers will learn how to shop, plan nutritious meals, and cook low-fat and healthy foods. The Diabetes Food and Nutrition Bible is divided into three sections: Meal Planning, Healthy Shopping (for fruits, vegetables, protein, etc.), and Recipes (using the ingredients from the previous section).
Holly B. Clegg uses her expertise in recipe development to recommend food that is essential to a healthy lifestyle and is best tolerated during and after cancer treatment.
New reviews include: Small Steps, Big Rewards, Walking Your Way To Better Health, The Everything Diabetes Book, Diabetes, Caring For Your Emotions As Well As Your Health, Food Folklore, Tales And Truths About What We Eat, The Vegetarian 5-Ingredient Gourmet, and Diabetes Snacks, Treats & Easy Eats.
If you have diabetes, you know firsthand that mealtime choices can be a major challenge. But here you have more than 200 magic recipes to turn the struggle into a smorgasbord.
Many meal plans today call for more frequent but smaller meals and snacks. If you’re on such a meal plan, or if you’re looking for new snack ideas, this book is for you.
Eight new book reviews, plus Marilyn’s Top Ten List of Favorites For Holiday Gift-Giving. New titles include Holly Clegg’s Trim & Terrific Home Entertaining The Easy Way; The Diabetes Snack Munch Nibble Nosh Book; Every Day’s A Holiday Diabetic Cookbook, and more.
Seven new book reviews, including: Cooking Up Fun For Kids With Diabetes; Sweet Kids; Help! My Underwear is Shrinking!; 101 Weight Loss Tips for Preventing and Controlling Diabetes; Magic Menus for People with Diabetes; Mix ‘n Match Meals in Minutes for People With Diabetes; and One Pot Meals for People With Diabetes.
Six new book reviews, including: The Holly Clegg Trim & Terrific Cookbook; Mealleaniyumm!: 800 Fast, Fabulous & Healthy Recipes; 1,001 Delicious Recipes for People With Diabetes; 1,001 Delicious Desserts for People With Diabetes; The Diabetes Double-Quick Cookbook; Last Minute Meals for People With Diabetes; and Food Faqs: Substitutions, Yields & Equivalents.
Six new book reviews, including: The Joslin Diabetes Healthy Carbohydrate Cookbook; Guide to Healthy Restaurant Eating; The Diabetes Holiday Cookbook; Simply Delicious Recipes For Diabetics; Light & Easy Diabetes Cuisine; and The Best Diabetes Cookbook.
Six new book reviews, including: How to Get Great Diabetes Care; Unbelievable Desserts With Splenda; Real Life Parenting of Kids with Diabetes; The Other Diabetes: Living and Eating Well With Type 2 Diabetes; 101 Tips For Aging Well with Diabetes; and Diabetic Cooking for Seniors.
Eight new book reviews, including: Quick & Easy Diabetic Recipes For One; More Healthy Homestyle Cooking; The Diabetes Food & Nutrition Bible; Express Lane Diabetic Cooking; A Potful Of Recipes.
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