Food FAQ’s: Substitutions, Yields & Equivalents
Food FAQs, a necessary resource for every kitchen, contains more than 1100 entries covering foods used most often in American kitchens.
Product Reviews and Buying Guides
Browsing the next page of Product Reviews and Buying Guides.
Help! My Underwear is Shrinking! : One woman’s story of how to eat right, lose weight, and win the battle against diabetes
With Help! My Underwear Is Shrinking!, you’ve got all the tools you need to drop pounds and get your diabetes under control.
The Other Diabetes: Living and Eating Well with Type 2 Diabetes
Author Elizabeth Hiser offers a consumer guide to type 2 diabetes, the more common and less well-understood form of the disease.
Meals on the Move: Rush Hour Recipes
This mainstream meal driven cookbook is a common sense approach for today’s hectic lifestyle as one juggles the family, activites, and career. All the recipes emphasize simplicity, fun, and nutrition that can be prepared in 30 minutes.
The New Family Cookbook For People With Diabetes
The recipes in The New Family Cookbook for People with Diabetes are consistent with the latest diabetes recommendations and make the best use of the new lower-fat ingredients available today.
The Diabetic Four Ingredient Cookbook
This cookbook is a practical kitchen tool for busy cooks who must eat healthy following a diabetic regime.
Light and Easy Diabetes Cuisine
Betty Marks’ recipes eliminate foods that pose problems for diabetics, while satisfying the whole family at mealtime. The book features delicious dishes using fresh ingredients, most taking 30 minutes or less to prepare. An analysis of nutrients for each recipe is also included.
1,001 Delicious Recipes for People with Diabetes
1,001 Delicious Recipes for People with Diabetes combines the most up-to-date nutritional recommendations with contemporary culinary tastes. This huge resource includes savory selections for every meal of the day and features recipes for Blueberry Pancakes with Blueberry Maple Syrup, Shrimp and Artichoke Ravioli with Tarragon Sauce, Pizza with Caramelized Onions and Smoked Turkey, and Lemon Cloud Pie, among others. Each recipe is accompanied by nutrition facts and food exchanges.
Sweet Kids: How to balance Diabetes Control and Good Nutrition with Family Peace
In Sweet Kids, you get all of the practical, reassuring advice you need to care for children with diabetes. This new edition includes information on the latest medications and recommendations from the recently completed Diabetes Prevention Program.
1,001 Delicious Desserts For People with Diabetes
1,001 Delicious Desserts for People with Diabetes presents a wide range of desserts suitable for a diabetic diet. Its palate-pleasing illustrations and recipes include Peanut Butter Cupcakes and Double Coconut Cream Meringue Pie. Each recipe adheres to nutritional guidelines.
Living with Juvenile Diabetes: A Practical Guide for Parents and Caregivers
This is a guide for parents and caregivers on the symptoms, prognosis, research trends, and medications for Type 1 diabetes.
The Best Diabetes Cookbook
The Best Diabetes Cookbook makes healthy cooking and eating a breeze — and that’s a major step in taking control of diabetes. Here you’ll find lots of interesting recipes for tasty dishes that can be easily incorporated into meal plans.
Mix ‘n Match Meals in Minutes For People with Diabetes
Everyone is too busy to cook at home and eat right. Right? No! Linda Gassenheimer has taken the work out of cooking for you.
Forbidden Foods Diabetic Cooking
This groundbreaking new cookbook dispels the myths about diabetes and “forbidden foods” by showing people how they can incorporate into their meal plan many food items they assume they must avoid. The American Diabetes Association Forbidden Foods Cookbook includes more than 150 recipes which feature fried chicken, cheesecake, fettucine alfredo, devil’s food cake, and many others.
