Tacos con Puerco
Set up the table for everyone to be able to assemble their own tacos. Remember to have salsa, sour cream, hot sauce, guacamole and other taco favorites for condiments. Recipe for Tacos con Puerco from our Main Dishes recipe section.
Month: April 2013
Tangy Fruit Skewers With Yogurt Dip
Recipe for Tangy Fruit Skewers With Yogurt Dip from our Dessert recipe section.
Zucchini Bread
Recipe for Zucchini Bread from our Breads recipe section.
Lavender Poached Pears
Recipe for Lavender Poached Pears from our Dessert recipe section.
Sesame Sugar Snap Peas
Recipe for Sesame Sugar Snap Peas from our Side Dishes recipe section.
An Earthy and Delicious Spring Vegetable Recipe
You’ll find fresh sugar snap peas at the grocery store, farmer’s markets and roadside stands during spring and early summer. This Sesame Sugar Snap Peas dish is earthy and delicious.
Milanese Turkey Cutlets
Recipe for Milanese Turkey Cutlets from our Main Dishes recipe section.
Beet, Carrot and Apple Salad
Recipe for Beet, Carrot and Apple Salad from our recipe section.
Give Salad a French Accent with Fresh Beets
I have always loved beets and was delighted to discover this way of serving them as a kind of salad while apprenticing at a restaurant in Paris.
Milanese-Style Turkey is Big on Taste
Turkey is a popular meat in Italy, where they don’t even celebrate Thanksgiving like Americans do. Turkey has also been gaining popularity in the United States as a year round menu item. And depending on how it’s prepared, turkey is generally lower in calories and fat than other meats, like beef — yet it’s big on taste.
