Tacos con Puerco

Ingredients

• 1 pound Ground Pork
• 1 (14-1/2 oz) can tomatoes, diced, fire-roasted
• 1/4 cup chopped onion
• 1 tablespoon chili powder
• 1/4 teaspoon garlic powder
• salt, to taste
• black pepper, to taste
• 8 taco shells
• 2 cups iceberg lettuce, shredded
• 2 tomatoes, cut in wedges
• 1 cup Cheddar cheese, shredded

Directions

1. In heavy skillet, brown ground pork; stir in undrained canned tomatoes, onion, chili powder and garlic powder.
2. Bring to boiling; reduce heat and simmer, uncovered, until most liquid evaporates, about 15 minutes, stirring occasionally.
3. Season to taste with salt and pepper.
4. Heat taco shells and portion filling into shells; top with tomatoes and lettuce.

Recipe Yield: Yield: Serves 4

Source: NPB
Recipe and image appear courtesy of the National Pork Board.