Reduced-Sugar Mixed Berry Jam

Ingredients

• 6 cups fresh raspberries
• 1/3 cup sugar
• 3 cups fresh strawberries
• 1 1/2 cups Splenda No Calorie Sweetener, Granulated
• 1 cup cold water
• 1 (1.75 ounce) package SURE-JELL* For Lower Sugar Recipes Fruit Pectin
• 1 pint blueberries

Directions

1. Combine raspberries and sugar in a heavy bottomed pan. Heat over medium-high heat. Boil 10-15 minutes, stirring constantly.
2. Mash strawberries with a fork or potato masher.
3. Add Splenda Granulated Sweetener and strawberries to raspberries. Stir constantly and boil over medium-high heat for an additional 10-15 minutes.
4. Pour cold water into a small saucepan. Whisk pectin into water, and let stand 2-3 minutes. Allow the pectin to absorb the water.
5. Boil water and pectin, then stir into fruit mixture and reduce heat to medium-low. Add blueberries. Simmer and stir for 5-6 minutes, until pectin is thoroughly blended with the fruit.
6. Freeze in sterile canning jars.

Recipe Yield: Servings: 48Serving Size: 1 tablespoon

Source: Splenda
Recipe and image appear courtesy of Splenda.