Diabetic Gourmet, Author at Diabetic Gourmet Magazine

Coconut Date-Nut Balls

Recipe for Coconut Date-Nut Balls from our Desserts recipe section.

Italian Lemon Cookies

These delicate lemon cookies have excellent flavor and an interesting texture. They are perfect for adding variety to a cookie tray. Recipe for Italian Lemon Cookies from our Desserts recipe section.

Broiled Rainbow Trout with Lemon Oil and Oven-Grilled Vegetables

Recipe for Broiled Rainbow Trout with Lemon Oil and Oven-Grilled Vegetables from our Main Dishes recipe section.

Sugar-Free Cookie Glaze

This sugar-free cookie glaze is simple to make and versatile. This recipe makes a thick glaze. Add more water for a thinner glaze. Recipe for Sugar-Free Cookie Glaze from our Desserts recipe section.

Sugar-Free Sugar Cookies

Recipe for Sugar-Free Sugar Cookies from our Desserts recipe section.

Chocolate Shortbread Cookies

A cookie that is quite simply – heavenly! Recipe for Chocolate Shortbread Cookies from our Desserts recipe section.

Christmas Gingerbread Men Cookies

Recipe for Christmas Gingerbread Men Cookies from our Desserts recipe section.

Citrus Angel Bite Cookies

If egg whites start to separate, whisk them back together using a wire whisk. Serving size is 3 assembled angel bites. Recipe for Citrus Angel Bite Cookies from our Cookies recipe section.

Ginger Snaps

Enjoy the aroma of these heavily spiced ginger cookies while they bake. For best results, allow to cool for a few hours in the fridge. Recipe for Ginger Snaps from our Desserts recipe section.

Gingerbread Man Cookies

Recipe for Gingerbread Man Cookies from our Desserts recipe section.

A combination of chopped hazelnuts and hazelnut syrup is used to make these scrumptious biscotti. They’ll keep fresh for 5 days making them ideal gifts. Recipe for Hazelnut Biscotti from our Desserts recipe section.