Cool Melon and Shrimp Salad
Serving size is 4 oz. shrimp and 1/4 cup fruit. Recipe for Cool Melon and Shrimp Salad from our Salads recipe section.
Author: Diabetic Gourmet
Roasted Chicken Salad with Napa Cabbage
Serving size is 4 oz. chicken, 1 cup cabbage, and 1/4 cup snow peas. Recipe for Roasted Chicken Salad with Napa Cabbage from our Salads recipe section.
How Food Affects Your Blood Glucose
Whether you have type 1 or type 2 diabetes, what, when, and how much you eat all affect your blood glucose.
Greek-Style Marinated Mushrooms
Recipe for Greek-Style Marinated Mushrooms from our Side Dishes recipe section.
California-Roll Beef Salad
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of fiber. Recipe for California-Roll Beef Salad from our Salads recipe section.
Seared Herb Chicken and Veggies
This feature recipe is a tasty chicken treat sauteed with vegetables and herbs. Healthy and easy to make, this is a great dish for deck, patio and backyard dining.
Confetti Rice and Beans
Recipe for Confetti Rice and Beans from our Side Dishes recipe section.
Quinoa Salad
Recipe for Quinoa Salad from our Salads recipe section.
Healthy Coleslaw
Recipe for Healthy Coleslaw from our Salads recipe section.
Travel Tips for Diabetics
As any travel agent or stranded tourist will tell you, planning ahead is the key to a successful trip. And this is particularly true for people with diabetes.
The Perfect Time to Salute Fruits and Vegetables
June heralds the time to focus on fruits and vegetables in the kitchen. Summer produce offers a cornucopia of variety, color and flavor.
Baby Corn in Jalapeno Vinaigrette
Recipe for Baby Corn in Jalapeno Vinaigrette from our Side Dishes recipe section.
Pork Burgers on Sandwich Buns
Recipe for Pork Burgers on Sandwich Buns from our Main Course recipe section.
Italian Pita Crisps
Recipe for Italian Pita Crisps from our Appetizer recipe section.