Italian Pita Crisps

Ingredients

• 2 pitas, each about 6 inches in diameter
• 1 tablespoon olive oil
• 1 clove garlic, finely minced
• 1/4 teaspoon dried basil or oregano
• 2 teaspoons grated Parmesan cheese

Directions

1. Preheat the oven to 350 degrees F. Spray 1 or 2 cookie sheets with nonstick pan spray. Cut each pita into 8 wedges; split each wedge to separate the halves. Arrange in a single layer on the cookie sheet(s).
2. Mix the olive oil and garlic. Brush over the pita sections; sprinkle with basil and cheese.
3. Bake 8 to 10 minutes, or until lightly browned and crisp. Serve hot, or cool and store in an airtight container.

Recipe Yield: Yield: 32 appetizers (8 servings). 4 crisps per serving.

Source: The New Family Cookbook for People with Diabetes
Book Title: The New Family Cookbook for People with Diabetes