Pork Burgers on Sandwich Buns

Ingredients

• 1 pound lean ground pork
• seasoned pepper
• 4 large soft sandwich buns
• Lettuce
• Tomato slices

Directions

1. Divide pork into four portions and shape into patties about 3/4-inch thick, handling meat as little as possible.
2. Sprinkle both sides of patties with seasoned pepper.
3. Grill over direct heat over medium-hot fire 5 minutes per side, turning once, until an instant read thermometer reads 160 degrees F.
4. Serve immediately on buns with lettuce and tomato slices.

Recipe Yield: Yield: Serves 4

Source: NPB
Recipe and image appear courtesy of the National Pork Board.