Waldorf Salad
Recipe for Waldorf Salad from our Salads recipe section.
When fresh tomatoes are abundant in the summer and fall, I will use them. Because this is a primary sauce, I use canned tomatoes when fresh are no longer available. You may omit the red pepper for milder flavor or substitute Kalamata olives for the capers and black olives. – Chef Antonio. Recipe for Spaghetti alle Olive e Pomodoro (Spaghetti with Olives and Tomatoes) from our Main Dishes recipe section.
Chicken may be broiled instead of grilled. Preheat broiler. Place chicken on rack of broiler pan. Broil 4 inches from heat 12 to 15 minutes or until chicken is no longer pink (170F), turning once halfway through broiling. Recipe for Penne and Chicken with Garlic Cream Sauce from our Salads recipe section.
Thai peppers are tiny, spicy and full of flavor. If you would like to bring down the heat a bit in this dish omit a portion of the peppers. If you like it spicy, two of these firecrackers are quite a kick. Recipe for Penne all’Oriental from our Main Courses recipe section.
Linguine with clam sauce is one of our favorite fast and easy classics. Don’t underestimate the flavor of this simple sauce. Recipe for Easy Clam Linguine from our Main Dishes recipe section.
Recipe for Welcome Home Mac and Cheese from our Main Dishes recipe section.
Recipe for Orzo with Sun-Dried Tomatoes and Mushrooms from our Main Dishes recipe section.
Spicy, creamy and rich, what more can be said! Stirring the chicken frequently is the key to keeping the chicken tender and delicious. Recipe for Spicy Linguine with Chicken from our Main Dishes recipe section.
Cooking an elegant fish dish is as easy as 1-2-3 when all you need to do is (1) put the fish in a casserole dish, (2) pour the sauce over the fish, and (3) bake the whole thing. Recipe for Red Snapper a L’ Orange from our Main Courses recipe section.
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Recipe for Penne Primavera with Shrimp from our Dreamfields Pasta recipe section.
Recipe for Steak Kabobs With Caramelized Onion Relish from our Appetizer recipe section.