Ten Layered Salad

Ingredients

• 2 cups thinly sliced romaine lettuce
• 1 cup thinly sliced red cabbage
• 1 medium red, or green, bell pepper, sliced
• 1 cup broccoli, or cauliflower, florets
• 1 cup sliced mushrooms
• 1 cup sliced carrots
• 1 cup halved cherry tomatoes
• 1/2 cup sliced cucumber
• 1/2 cup sliced red onion
• Herbed Sour Cream Dressing (ingredients to follow)
• Finely chopped parsley leaves, as garnish

  Herbed Sour Cream Dressing Ingredients

• 3/4 cup fat-free mayonnaise
• 3/4 cup fat-free sour cream
• 2 to 3 cloves garlic, minced
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon dried tarragon leaves
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Directions

1. Arrange lettuce in bottom of 1-1/2-quart glass bowl; arrange remaining vegetables in layers over lettuce.
2. Make the dressing by mixing all Herbed Sour Cream Dressing Ingredients in small bowl (makes about 1-1/2 cups).
3. Spread Herbed Sour Cream Dressing over top of salad and sprinkle with parsley.
4. Refrigerate, loosley covered, 8 hours or overnight. Toss before serving.

Recipe Yield: Yield: 8 servings

Source: 1,001 Delicious Recipes for People with Diabetes
Book Title: 1,001 Delicious Recipes for People with Diabetes

Recipe Options

Scroll down to comment or see what others said. You can also share, rate, print, email or Favorite this recipe to your Recipe Box right now.

Share or Save:

Add to Recipe Box | View Recipe Box | Print Version

Tried this recipe? If so, please rate it below (1 star is bad, 5 stars is very good).

- Not Yet Rated

Loading...