Braised Pork Tenderloin Medallions with Apples

Ingredients

• 1 pork tenderloin, sliced into 8 pieces
• 1/2 teaspoon pepper
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vegetable oil
• 1 small onion, chopped
• 1 large apple, cored and coarsely chopped
• 1/2 cup apple cider

Directions

1. Season medallions on both sides with pepper and pumpkin pie spice.
2. Heat oil in a large nonstick skillet over medium-high heat; brown pork on both sides, remove from pan and reserve.
3. Add onion and apples to skillet, saute until soft. Add apple cider to skillet, heat to a simmer.
4. Return pork medallions to pan, cover and simmer for 5 minutes.

Recipe Yield: Yield: 4 servings

Source: NPB
Recipe and image appear courtesy of the National Pork Board.