Black Bean Dip with Baked Tortilla Chips

Ingredients

• Vegetable cooking spray
• 1/2 cup thinly sliced green onions and tops
• 1-2 cloves garlic, minced
• 1 can (15 ounces) black beans, rinsed, drained
• 3/4 cup (3 ounces) shredded reduced-fat Cheddar cheese
• 1/4 teaspoon salt
• 1/3 cup vegetable broth or water
• 1-2 tablespoons finely chopped cilantro
• Baked tortilla chips

Directions

1. Spray small skillet with cooking spray; heat over medium heat until hot. Saute onions and garlic until tender, about 3 minutes.
2. Process black beans, cheese, and salt in food processor or blender until almost smooth, adding enough broth to make desired dipping consistency. Mix in onion mixture and cilantro.
3. Spoon dip into bowl; serve with tortilla chips (not included in nutritional data).

Recipe Yield: Yield: 12 Servings (about 2 tablespoons each)

Source: 1,001 Recipes For People with Diabetes
Book Title: 1,001 Recipes For People with Diabetes