Asian Chicken and Slaw

Ingredients

• 1-1/4 pounds ground chicken
• 3 cloves garlic, minced
• 2 green onions (including some green), finely chopped
• 1 tablespoon grated fresh ginger
• 1 can (8 ounces) water chestnuts, drained and chopped
• 2 tablespoons dark Asian sesame oil
• 3 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package (16 ounces) shredded coleslaw mix
• 1/4 cup beef broth

Directions

1. Combine chicken, 2 cloves garlic, green onions, 2 teaspoons ginger, half of water chestnuts, 2 teaspoons sesame oil, 2 tablespoons soy sauce, hoisin sauce, 3/4 teaspoon salt and pepper in a medium- size bowl. Shape into patties.
2. Heat remaining 2 teaspoons sesame oil in a large non-stick skillet over medium-high heat. Add patties and cook 4 minutes per side or until internal temperature registers 165 degrees F on an instant thermometer. Remove to a serving platter and keep warm.
3. Add remaining garlic, water chestnuts, soy sauce and salt to skillet, along with coleslaw mix. Cook over medium-high heat 7 minutes. Add broth, cover and cook 3 minutes or until tender. Serve slaw alongside patties.

Recipe Yield: Servings: 4

Source: Family Circle's "All-time Favorite Recipes"
Book Title: Family Circle's "All-time Favorite Recipes"

Recipe Options

Scroll down to comment or see what others said. You can also share, rate, print, email or Favorite this recipe to your Recipe Box right now.

Share or Save:

Add to Recipe Box | View Recipe Box | Print Version

Tried this recipe? If so, please rate it below (1 star is bad, 5 stars is very good).

- Not Yet Rated

Loading...