Creamy Cantaloupe

Ingredients

• 2 cups cubed cantaloupe
• 1/2 cup plain low-fat yogurt
• 2 tablespoons part-skim ricotta cheese
• 1 tablespoon frozen grape juice concentrate
• Ground cinnamon
• 1 tablespoon slivered almonds

Directions

1. Place cantaloupe in a serving bowl. Blend yogurt and ricotta; stir in grape juice. Spoon over melon and top with a sprinkling of cinnamon and slivered almonds.

Recipe Yield: 4 Servings

Source: Light and Easy Diabetes Cuisine
Book Title: Light and Easy Diabetes Cuisine