- 1/2 cup fruit sweetener **
- 1/2 cup margarine
- 1 egg
- 1/2 tsp vanilla
- 1 cup flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tsp ginger
- 1/2 cup chopped walnuts (optional)
**To make this fruit sweetener, mix together 1/4 cup frozen apple juice concentrate (thawed) and 1/4 cup granulated fructose.
- In a large bowl, cream together first four ingredients. Beat for 3 minutes. Combine dry ingredients separately and add slowly to beaten mixture, continuing to beat. Stir in nuts.
- On baking sheet, which has been coated with non-stick spray, drop cookies by spoonfuls about 2-inches apart. Bake at 350F for 8 minutes. Remove from sheet with metal spatula.
Recipe Yield: Servings: 24 Cookies
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Nutritional Information Per Serving:
Fat: 6 grams
Sodium: 85 milligrams
Cholesterol: 11 milligrams
Protein: 2 grams
Carbohydrates: 7 grams
1/2 Bread; 1 Fat
Source: Sweet Inspirations - A Sugar Free Dessert Cookbook
Book Title: Sweet Inspirations - A Sugar Free Dessert Cookbook