Ingredients

  • 1/2 cup fruit sweetener **
  • 1/2 cup margarine
  • 1 egg
  • 1/2 tsp vanilla
  • 1 cup flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tsp ginger
  • 1/2 cup chopped walnuts (optional)

    **To make this fruit sweetener, mix together 1/4 cup frozen apple juice concentrate (thawed) and 1/4 cup granulated fructose.


Directions

  1. In a large bowl, cream together first four ingredients. Beat for 3 minutes. Combine dry ingredients separately and add slowly to beaten mixture, continuing to beat. Stir in nuts.
  2. On baking sheet, which has been coated with non-stick spray, drop cookies by spoonfuls about 2-inches apart. Bake at 350F for 8 minutes. Remove from sheet with metal spatula.


Recipe Yield: Servings: 24 Cookies

Nutritional Information Per Serving:

Calories: 85
Fat: 6 grams
Sodium: 85 milligrams
Cholesterol: 11 milligrams
Protein: 2 grams
Carbohydrates: 7 grams

Diabetic Exchanges

1/2 Bread; 1 Fat



Book Title: Sweet Inspirations - A Sugar Free Dessert Cookbook

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