Pumpkin Pudding

Ingredients

• 1 (16 oz.) can pumpkin
• 2 cup skim milk
• 2 eggs
• 1 tsp. cinnamon
• Dash of salt
• 1 tsp. vanilla
• 4 to 5 packets of sugar substitute, or to taste

Directions

1. Preheat oven to 425F.
2. Blend all ingredients.
3. Spoon into a casserole bowl
4. Bake at 425F for 15 minutes.
5. Lower heat to 350F and bake another 40 minutes
6. Garnish with chopped walnuts, if desired.

Recipe Yield: Yield: 4 servings.Serving size: 1/2 cup

Source: Reader Submitted.