You can do a lot more with a zucchini than stuff it. You can add it any number of dishes, from soups to stir fry’s, plus it’s a popular addition to baked items. Zucchini bread is a common zucchini recipe, but try the reduced-carb chocolate zucchini bread recipe featured here and you’ll love it.
With a light coconut lime flavor, this recipe features green beans, bell peppers and zucchini. If you have other fresh veggies on hand, then you can add them as well. Recipe for Indonesian Tofu and Vegetable Stew from our Main Dishes recipe section.
Recipe for Zucchini Parmesan Fritters from our recipe section.
Recipe for Beef Steak and Roasted Vegetable Salad from our Main Dishes recipe section.
Main dish stew style recipe for Moroccan Chicken with Eggplant-Zucchini Ragout from our recipe section.
Recipe for Southwestern Corn and Zucchini Saute from our Side Dishes recipe section.
Easy substitution: To make this soup completely vegetarian, substitute vegetable broth for the chicken broth, and additional olive oil for the butter. Recipe for Vegetable and Bean Soup from our Soups and Chowders recipe section.
Recipe for Veggie Patch Soup from our Soups and Chowders recipe section.
Recipe for Pork and Zucchini Stew from our Main Course recipe section.
Recipe for Zucchini Latkes from our Appetizer recipe section.
Recipe for Summer Garden Pilaf from our Side Dishes recipe section.
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