Shrimp and Skinny Noodles Soup Recipe Photo - Diabetic Gourmet Magazine Recipes


  • 1 (8 oz) package Skinny Noodles Spaghetti, drained and rinsed
  • 1 Tbsp minced garlic
  • 1 Tbsp minced ginger
  • 2 Tbsp canola oil
  • 2 Cup broccoli florets
  • 1 Cup diced red bell pepper
  • 8 oz cooked medium sized shrimp, peeled and deveined
  • 3 (14 oz) cans vegetable stock (to add more flavor, mix 1 can of chicken broth and 2 cans of vegetable stock)
  • 1 tsp red pepper flakes
  • 1 tsp sesame oil


  1. In large saucepan cook the garlic and ginger in canola oil over medium heat for 30 seconds.
  2. Add broccoli and red bell pepper. Cover and cook for 4 minutes or until crisp and tender.
  3. Add shrimp and cook for 1 minute.
  4. Carefully add the broth with red pepper flakes and sesame oil. Bring to a boil, reduce heat.
  5. Add Skinny Noodles Spaghetti and let simmer for 3 minutes.
  6. Remove from heat and serve.

Recipe Yield: Yield: 4 servings

Nutritional Information Per Serving:

Calories: 190
Fat: 10 grams
Fiber: 12 grams
Protein: 13 grams
Carbohydrates: 9 grams

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