Spaghetti is a pasta shaped in long, thin strings and made from milled wheat. Italian spaghetti is made from durum wheat semolina and is a popular pasta that is used in many dishes. Per 1/2 cup serving, spaghetti provides 22 grams of carbohydrate, 1 gram of fiber and 110 calories. The spaghetti recipes in this section provide nutritional information to help with diabetic meal planning.
Here's an easy Asian fusion salad guaranteed to impress. The spaghetti shirataki add extra texture to the salad and extend the portion size without added calories. You can serve this salad for a main meal, or cut the portion size and serve on the side. Recipe for Skinny Noodles Salad with Shirataki Noodles from our recipe section.
A popular request by kids, and a favorite from Dreamfields Pasta. Recipe for Spaghetti Pizza from our Main Dishes recipe section.
Primavera means “spring” in Italian. Fresh vegetables are a mark of the spring harvest. The lightness of the sauteed vegetables are a nice contrast to the warmth of the spring. Recipe for Spaghetti Primavera from our Main Dishes recipe section.
Recipe for Spaghetti Tuna Salad from our Salads recipe section.
A favorite elegant luncheon or dinner party entree. The cream sauce balances well with the rich flavors of the Smoked Salmon. Salmon is a good source of Omega-3 fatty acids. Recipe for Spaghetti with Creamy Smoked Salmon Sauce from our Main Dishes recipe section.
Flavorful and rich, this marinara-based sauce goes well with Dreamfields pasta. For an extra kick you can use spicy Italian sausage. Recipe for Spaghetti with Sausage and Mushrooms (Spaghetti alla Norcina) from our Main Dishes recipe section.
Recipe for Pasta Pie with Broccoli & Italian Sausage from our Main Courses recipe section.
Recipe for Quick Minestrone from our Soups and Chowders recipe section.
