Succotash

Ingredients

• 1 small onion, chopped
• 1 tablespoon margarine
• 2 cups frozen baby lima beans
• 2 cups fresh, or frozen, whole-kernel corn
• 1/2 cup reduced-sodium vegetable broth
• 1/2 cup fat-free half-and-half or fat-free milk
• Salt and pepper, to taste

Directions

1. Saute onion in margarine in medium saucepan until tender, 5 to 8 minutes. Stir in lima beans, corn, broth, and half-and-half; heat to boiling.
2. Reduce heat and simmer, covered, until vegetables are tender, about 5 minutes. Season to taste with salt and pepper.

Recipe Yield: Yield: 4 servings

Source: 1,001 Delicious Recipes for People with Diabetes
Book Title: 1,001 Delicious Recipes for People with Diabetes