Asparagus with Peanut Sauce

Ingredients

• 2 tablespoons reduced-fat peanut butter
• 1/4 cup sugar
• 2-3 tablespoons reduced-sodium tamari soy sauce
• 3-4 teaspoons rice wine (sake) or dry sherry
• 1 teaspoon grated gingerroot
• 1/2 pounds asparagus spears, cooked until crisp-tender, chilled

Directions

1. Mix peanut butter, sugar, soy sauce, rice wine, and gingerroot until smooth.
2. Arrange asparagus on serving platter, spoon peanut sauce over.

Recipe Yield: Yield: 6 servings

Source: 1,001 Delicious Recipes for People with Diabetes
Book Title: 1,001 Delicious Recipes for People with Diabetes

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