Gingered Carrots

Ingredients

• 3/4 pound fresh carrots
• 1/2 cup chicken broth
• Dash onion powder
• 2 tablepoons fresh lemon juice
• 1/2 teaspoon ground ginger
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon whipped butter

Directions

1. Cut carrots julienne (matchstick slices) or in thin rounds.
2. In a saucepan, add the carrots, broth and onion powder.
3. Cook 15 minutes or until carrots are tender.
4. Drain, add remaining ingredients, and toss lightly.

Recipe Yield: Prep Time: 15 Minutes - Cost: $ ``Servings: 1 - Difficulty Level: 2

Source: The Diabetic Newsletter