Ingredients
- 3/4 pound fresh carrots
- 1/2 cup chicken broth
- Dash onion powder
- 2 tablepoons fresh lemon juice
- 1/2 teaspoon ground ginger
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon whipped butter
Directions
- Cut carrots julienne (matchstick slices) or in thin rounds.
- In a saucepan, add the carrots, broth and onion powder.
- Cook 15 minutes or until carrots are tender.
- Drain, add remaining ingredients, and toss lightly.
Recipe Yield: Prep Time: 15 Minutes - Cost: $ ``Servings: 1 - Difficulty Level: 2
Nutritional Information Per Serving:
Calories: 56
Fat: 3 grams
Sodium: 68 milligrams
Protein: 1 grams
Carbohydrates: 13 grams
Diabetic Exchanges
2 Vegetable
Source: The Diabetic Newsletter
Recipe Options
Scroll down to comment or see what others said. You can also share, rate, print, email or Favorite this recipe to your Recipe Box right now.