Nutty Crusted Chicken – With No Frying
This lean poultry recipe with almonds and flax features a wonderful crust with no frying, and it all adds up to a dish with exceptional nutritional value and flavor.
Diabetic Cooking
Browsing the next page of Diabetic Cooking.
A Tasty, Easy to Make Wild Salmon Dish
It is no secret fish should be an integral part of a healthy diet. Finding new ways to prepare it, though, can be challenging. Meet that challenge with a tasty, easy to make wild salmon dish.
An Omelet With A Momma-Mia Difference
After the heavy fare of winter, the milder days of spring call for meals with a lighter touch. An Italian-style omelet, a frittata, is a good choice for a light and tasty breakfast, lunch, or dinner.
Quick and Easy Chicken Cacciatore
Creating classic tastes doesn’t have to be time consuming or difficult, as proven by this week’s recipe. It combines the goodness of chicken with the timeless taste of tomatoes, all set off with traditional Italian spices.
A Diabetic-Friendly Meal Everyone Can Enjoy
Whether you are a person with diabetes or a family member or friend, you can prepare a meal that is healthy and tastes great.
The Right Roasting Pan for Turkey
Most experts recommend the open pan, dry heat roasting method as the easiest and most reliable of all cooking methods for a whole turkey or turkey breast.
Make a Summer Vegetable Soup
With summer heading toward its waning stages, enjoy the best of the farmers’ market or your garden by creating a tasty vegetable soup enhanced by a combination of herbs.
Beat the Heat with Red Pepper Gazpacho
Gazpacho is a culinary trifecta, the rare dish that is delicious, healthful, and popular with everyone, from everyday folks to trend-conscious foodies.
The Americanization of Garlic
Having discovered how garlic, properly handled, enhances the flavor in soups, stews & sauces, Americans shared the Italians’ enthusiasm for its flavor and aroma.
White Bean Soup with Leeks, Spinach and Couscous
This delectable, healthy soup is satisfying and, if you use vegetable broth instead of chicken, ideal for vegetarians.
Turn Ripe Tomatoes into Bruschetta
With the crop reaching its height, it is time for my annual paean to sun-warmed, vine-ripened, local tomatoes. Add a little variety without too much fuss — chop up a few tomatoes and season them to spoon on top of bruschetta.
A Summery Shrimp Stir-Fry
Chinese cooking calls for thoughtfully combining the artistic and the practical. This dish balances sweet, tart, earthy and bright seafood flavors in foods that are crisp, tender, chewy and juicy with just enough salt to enhance them all.
Learning the Tricks of the Trade
At least sixty percent of us learn kinesthetically, that is, by doing. In addition, performing meaningful tasks, especially unfamiliar ones that a novice cook is likely to encounter in the kitchen, builds confidence. Lack of confidence is a barrier that keeps many people out of the kitchen in the first place.
A Grill, a Green Salad, a Great Dish
One of my all-time favorite dishes illustrates how, using the right combination of ingredients, simple dishes can be outstanding. It is a dish I discovered while traveling in Italy and it is made using just four ingredients.