Holidays

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Celebrating the Year of the Rooster

The Chinese New Year begins at the second new moon after the winter solstice, on February 9th, and is celebrated until the full moon on the 24th. 2005 is the Year of the Rooster.

Tips For Healthful Holiday Baking

You don’t have to give up holiday baking for health reasons. With some simple substitutions, you can make your favorite recipes more healthful without sacrificing taste.

From Venice, A Feast For The Holidays

Despite the influence of American fast food that has spread across the globe, Italian cooking remains distinctively national as well as regional. Includes recipe for Venetian Fish Stew.

Take a Break from the Groaning Board

In the midst of a holiday season studded with rich foods, it can be a relief to have a simple meal. A frittata, an Italian-style omelet, is a good choice for a light main course at breakfast, lunch, or dinner.

The Most Versatile Vegetable

Butternut squash is one of the handiest and healthiest vegetables you can serve. It might win the vegetable versatility award, as you can bake or roast it, steam or boil it, use it in stews or a stir-fry.

It’s The Season to Talk Turkey

It is the time of year when turkey leftovers are plentiful and cooks are creatively challenged. How many turkey sandwiches can one family eat? Fortunately, there are many alternatives.

Roasted Vegetables Are A Revelation

Once, the only roasted vegetables most people made were potatoes, either nestled next to a chicken, set in a pan under a rack holding a leg of lamb (as the French do), or scattered around a hefty rib roast.

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