Pumpkins in the Kitchen
This time of year, pumpkins belong on the kitchen stove as well as the front stoop.
Holidays
Browsing the next page of Holidays.
Don’t Forget the Cole Slaw
Every cook has a cole slaw recipe. Some are mayonnaise based, others use oil and vinegar. They’re made with chopped onion, celery, peppers, pickles, herbs, bacon, or other ingredients. But they all include cabbage. For a change of pace, try our recipe for pepper-based Fiesta Slaw.
Eggs for Easter Brunch
Eggs, which embody the renewal of spring, are perfect as both decoration and a dish on the Easter table. For a festive brunch dish that is colorful and tasty as well as healthful, try an easy-to-make frittata.
Healthy Dips For The Holidays
Party dips are good to have on hand for the holidays. Commercial dips are often high in fat, calories and sodium, but you can make low-fat, vegetable-based dips that are quick, easy and flavorful with ingredients you usually have in the kitchen.
Steaming Has Place At A Seasonal Table
Something steamed may be just the break you need during the holiday overeating season. Steaming is a traditional Chinese cooking technique that uses gentle heat and no oil to cook foods. Includes recipe for Steamed Fish and Vegetables.
Celebrating Autumn in Both Cold and Warm Climates
When the leaves of autumn turn gold, they often bring to mind favorite fall events – Halloween, homecomings and Thanksgiving, to mention just a few. And, now that the weather is cooler if not downright nippy, autumn also turns thoughts to favorite dishes.
Have a Happy, Healthy Father’s Day with Recipes Like Grilled Chicken Enchiladas
Forget the tie this year and give Dad something he really wants – a dinner off the grill that someone else made. Article includes recipe for Grilled Chicken Enchiladas.
Throw Some Fish on The Grill This Memorial Day
Let the grilling begin! It’s time for Memorial Day, so it’s time to take the grill out of the garage or shed — or uncover the one that’s spent the winter in the yard.
Celebrating the Year of the Rooster
The Chinese New Year begins at the second new moon after the winter solstice, on February 9th, and is celebrated until the full moon on the 24th. 2005 is the Year of the Rooster.
Tips For Healthful Holiday Baking
You don’t have to give up holiday baking for health reasons. With some simple substitutions, you can make your favorite recipes more healthful without sacrificing taste.
A Hanukkah Meal – Minus The Oil
Food prepared for Hanukkah is traditionally cooked in oil. Potato pancakes fried in oil are the traditional Hanukkah meal. But with a slightly different approach, this recipe for latkes (or potato pancakes) can be enjoyed with no guilt or worry.
From Venice, A Feast For The Holidays
Despite the influence of American fast food that has spread across the globe, Italian cooking remains distinctively national as well as regional. Includes recipe for Venetian Fish Stew.
Dress Up Brussels Sprouts For the Holidays
The holiday season is a good time to make Brussels sprouts festive looking. With a little red bell pepper, for example, you can have Christmas on a plate.
Eating Whole Grains is Easy with Holiday Kasha Salad
If you blame a hectic schedule for the lack of whole grains in your diet, that is a thin excuse these days. There are many quick, enjoyable ways of including them – even during the holidays.
