Holidays

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It’s The Season to Talk Turkey

It is the time of year when turkey leftovers are plentiful and cooks are creatively challenged. How many turkey sandwiches can one family eat? Fortunately, there are many alternatives.

The Most Versatile Vegetable

Butternut squash is one of the handiest and healthiest vegetables you can serve. It might win the vegetable versatility award, as you can bake or roast it, steam or boil it, use it in stews or a stir-fry.

Roasted Vegetables Are A Revelation

Once, the only roasted vegetables most people made were potatoes, either nestled next to a chicken, set in a pan under a rack holding a leg of lamb (as the French do), or scattered around a hefty rib roast.

Please Not Another Tie: Giving Wine This Holiday Season

Wine makes a great holiday gift. It’s portable. It’s festive. It’s timely, with people entertaining more during the holiday season. Since many people worry about selecting just the right gift wine, here are a few guidelines.

Nobody Minds Turkey Leftovers

For many people, leftovers are the whole point of Thanksgiving. Extra-large turkeys are often roasted so there’s plenty to eat over the coming weekend as sandwiches, hash, salad, fajitas, or even curry.

Saluting the Food of the Pilgrims

This is the time of year all Americans become New Englanders. This updated New England Dinner provides more food and fewer calories than the traditional version, and it’s a great way to pay tribute to New England this time of year.

All About Hors d’oeurves – the Food Before the Meal

Hors d’oeurve, or as we usually spell and say it, hors d’oeuvres,are small portions of food served before a meal to accompany drinks, alchoholic or otherwise. In the United States, we tend to use the term hors d’oeuvre interchangeably with appetizer.

Turkey Purchasing Pointers

Whether purchasing a fresh or frozen turkey, consumers can be confident they are buying a quality product. The decision of which to purchase is based on personal preference in price and convenience. Oven-ready fresh and frozen birds are tucked into snug, air and water resistant plastic wraps immediately following processing. Air is removed as bags are sealed and shrunk so they fit the turkey almost as tightly as its own skin.

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