Mother’s Day

Mother’s Day started out in the United States, in West Virginia, by Anna Jarvis. She held a memorial for her mother at St. Andrew’s Methodist Church in 1908. Since then, Mother’s Day has become a family holiday that celebrates mothers and motherhood. The articles, recipes and resources here at Diabetic Gourmet Magazine will help you treat mom to a special day. You’ll find brunch recipes, dinner recipes and ideas on how you can make Mother’s Day a day to remember.

Mother's Day Recipes and Resources

Vanilla French Toast

This recipe for French toast includes a hint of vanilla and can include fresh fruit as a naturally...

Mother's Day Dinner Recipes

Maple Dijon Chicken with Brussels Sprouts and Butternut Squash

This is a great recipe for fall with two seasonal favorites, brussels sprouts and butternut...

All Mother's Day Dinner Recipes

Mother's Day Dessert Recipes

Applesauce Cake

Recipe for Applesauce Cake from our Desserts recipe section.

All Mother's Day Dessert Recipes

Newest Recipes

Strawberry Spinach Salad with Buttermilk Dressing

Creamy buttermilk dressing pairs well with juicy, fresh strawberries and crisp spinach. A great choice for lunch or brunch. Recipe for Strawberry Spinach Salad with Buttermilk Dressing from our Salads recipe section.

Vanilla French Toast

This recipe for French toast includes a hint of vanilla and can include fresh fruit as a naturally...

Herb-Rubbed Beef Roast with Roasted Cauliflower

In this flavorful dish, Top loin roast, which is considered a lean cut, gets a rub-down using a simple mixture of garlic and thyme. Serve with roasted cauliflower for a potato-free version of a meat and potatoes meal. This is a nice choice for a holiday dinner with family and friends.