Mother’s Day

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Mother’s Day

Mother’s Day started out in the United States, in West Virginia, by Anna Jarvis. She held a memorial for her mother at St. Andrew’s Methodist Church in 1908. Since then, Mother’s Day has become a family holiday that celebrates mothers and motherhood. The articles, recipes and resources here at Diabetic Gourmet Magazine will help you treat mom to a special day. You’ll find brunch recipes, dinner recipes and ideas on how you can make Mother’s Day a day to remember.

 

Mother's Day Recipes and Resources









Mother's Day Dinner Recipes

Mother's Day Dessert Recipes

Applesauce Cake

Moist, lightly spiced and naturally sweetened, this applesauce cake delivers comforting home‑style flavor




Newest Recipes

Homemade Breakfast Sausage

Make homemade breakfast sausage that is healthier and lighter in sodium and fat. And with zero carbs, it fits easily into a diabetic or keto diet.








Vanilla French Toast

This recipe for French toast includes a hint of vanilla and can include fresh fruit as a naturally...

Herb-Rubbed Beef Roast with Roasted Cauliflower

In this flavorful dish, Top loin roast, which is considered a lean cut, gets a rub-down using a simple mixture of garlic and thyme. Serve with roasted cauliflower for a potato-free version of a meat and potatoes meal. This is a nice choice for a holiday dinner with family and friends.

Seared Chicken with Grapes and Artichokes

Elegant, tasty chicken main dish recipe for Seared Chicken with Grapes and Artichokes. Great for lunch or dinner. Includes nutritional info for easy diabetic meal planning.

Sugarfree Blueberry Bannock

Recipe for Sugarfree Blueberry Bannock from the diabetic recipe archive at Diabetic Gourmet Magazine, with Nutritional info for diabetes meal planning.

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