Italian-Stuffed Pork Tenderloin
This dish requires a bit of extra work, but with pre-packaged ingredients it goes smoothly. Serve with a tossed green salad. Recipe for Italian-Stuffed Pork Tenderloin from our Main Dishes recipe section.
This dish requires a bit of extra work, but with pre-packaged ingredients it goes smoothly. Serve with a tossed green salad. Recipe for Italian-Stuffed Pork Tenderloin from our Main Dishes recipe section.
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This colorful stuffed roast makes a flavorful centerpiece to your next gathering. Treat your guests by serving this along side of sauteed vegetables and seasoned couscous. Recipe for Genoa-Style Stuffed Pork Loin from our recipe section.
Recipe for Chocolate-Almond Piecrust from our Dessert recipe section.
A unique hamburger topped with the flavors of Thailand, including peanut butter, lime juice and hoisin sauce. Recipe for Bold Thai Burger from our Sandwiches recipe section.
Ditch the bun and have some fun with this Italian inspired recipe for Polenta Caprese Burgers. Recipe for Polenta Caprese Burgers from our Sandwiches recipe section.
Jazz up these tasty burgers with avocado-lime mayo and you’ll have a vegetarian sandwich that even die-hard meat eaters will love. Recipe for Black Bean Burgers with Avocado-Lime Mayo from our Sandwiches recipe section.
A boneless fresh leg of pork is a welcome break from usual holiday fare. A simple rub of dried rosemary, sage and other herbs lends flavor and a touch of elegance to this easy roast. Recipe for Herb-Crusted, Boneless Leg of Pork from our Main Dishes recipe section.
Fresh leg of pork is a richly-flavored roast that will let you feed a houseful of hungry guests effortlessly. Served with a mixture of dried apricots, apples and other fruits, the richness of this “wow them” centerpiece is balanced with a touch of sweetness. Recipe for Roast Leg of Pork with Glazed Dried Fruits from our Main Dishes recipe section.