Orange Cranberry Cookies
Two favorite Fall flavors – cranberry and orange – combined in an easy to make drop cookie. Recipe for Orange Cranberry Cookies from our Desserts recipe section.
Nut Recipes
Browsing the next page of Nut Recipes.
Bourbon-Glazed Fruit and Nut-Stuffed Pork Roast
Recipe for Bourbon-Glazed Fruit and Nut-Stuffed Pork Roast from our Main Dishes recipe section.
Lemon Basil Pesto with Fresh Vegetables
Recipe for Lemon Basil Pesto with Fresh Vegetables from our Sauces and Condiments recipe section.
Shanghai Walnut Chicken
Recipe for Shanghai Walnut Chicken from our Main Dishes recipe section.
Chocolate-Almond Piecrust
Recipe for Chocolate-Almond Piecrust from our Dessert recipe section.
Really Raspberry Parfaits
Recipe for Really Raspberry Parfaits from our Dessert recipe section.
Chocolate-Amaretto Pots-de-Creme
Whipped topping will give you a thicker, mousse-like effect. But this will add additional fat. Nutrition facts reflect the topping used only for garnish. We do not recommend freezing this dessert. Recipe for Chocolate-Amaretto Pots-de-Creme from our Dessert recipe section.
Italian Cheesecake with Pecan Crust
Recipe for Italian Style Cheesecake with a Pecan Crust from our Dessert recipe section.
Very Blueberry Sundaes
Recipe for Very Blueberry Sundaes from our Dessert recipe section.
Golden Peanut Butter Cookies
Recipe for Golden Peanut Butter Cookies from our Dessert recipe section.
Kung Pao Shrimp
Recipe for Kung Pao Shrimp from our Main Course recipe section.
Angel Pecan Cupcakes
Glycemic Index: 30, Glycemic Load: 6 Recipe for Angel Pecan Cupcakes from our Dessert recipe section.
Pear Custard
Recipe for Pear Custard from our Dessert recipe section.
Fanny’s Chicken and Rice
Serving Size: 1 breast half, or 1 drumstick and thigh, plus 1/2 cup rice and 1/2 cup sauce. Recipe for Fanny’s Chicken and Rice from our Main Course recipe section.