Spinach and Sun-Dried Tomato Quesadillas
Recipe for Spinach and Sun-Dried Tomato Quesadillas from our Appetizer recipe section.
Cinco de Mayo Recipes
Browsing the next page of Cinco de Mayo Recipes.
Chicken Ole
Recipe for Chicken Ole from our Main Course recipe section.
Guacamole
Recipe for Guacamole from our Diabetic Newswire recipe section.
Salsa Bean Dip
Recipe for Salsa Bean Dip from our Sauces and Condiments recipe section.
Frijoles Cocidos
Recipe for Frijoles Cocidos from our Side Dishes recipe section.
Warm Mole Bean Dip
Recipe for Warm Mole Bean Dip from our Dips and Spreads recipe section.
Fish Tacos with California Avocado, Grapefruit and Toasted Ancho Salsa
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly. Recipe for Fish Tacos with California Avocado, Grapefruit and Toasted Ancho Salsa from our Main Course recipe section.
Mexican Turkey Salad
Recipe for Mexican Turkey Salad from our Food and Dining recipe section.
Avocado and Mango Salsa
Recipe for Avocado and Mango Salsa from our Sauces and Condiments recipe section.
Turkey Fajitas
Recipe for Turkey Fajitas from our Main Course recipe section.
Tomatillo Soup with Fresh Tuna
Recipe for Tomatillo Soup with Fresh Tuna from our Soups and Chowders recipe section.
Roasted Pepper Salsa
Recipe for Roasted Pepper Salsa from our Sauces and Condiments recipe section.
California Avocado Tortilla Soup
Serve with a crisp salad for a soup-and-salad meal. Recipe for California Avocado Tortilla Soup from our Soups and Chowders recipe section.
Shrimp Vera Cruz
Serving size is 1/4 of recipe, or about 1 cup shrimp mixture plus 1/2 cup rice. Recipe for Shrimp Vera Cruz from our Main Course recipe section.
