Pork and Ham

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Pork and Ham

Try something different this year for Easter dinner. These pork and ham recipes offer a wide range of choices and styles, from sweet to spicy. You’ll find traditional Easter ham dinner recipes as well as stuffed pork loin and pork roasts. Recipes include nutritional information to make diabetic meal planning easier for you and your guests.





Pork and Ham

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Genoa-Style Stuffed Pork Loin

This colorful stuffed roast makes a flavorful centerpiece to your next gathering. Treat your guests by serving this along side of sauteed vegetables and seasoned couscous. Recipe for Genoa-Style Stuffed Pork Loin from our recipe section.









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Apricot-Glazed Ham

A simple glaze over ham makes for an easy special occasion meal. Recipe for Apricot-Glazed Ham from our Main Dishes recipe section.

Spiral-Sliced Ham with Pepper Jelly Glaze

Start a new family tradition this year with an Easter ham inspired by the Southwest. Recipe for Spiral-Sliced Ham with Pepper Jelly Glaze from our Main Dishes recipe section.

Pork Roast with Sweet Potatoes, Pears and Rosemary

For a delicious alternative to the pears, substitute for a tart green apple, such as Granny Smith. Instead of rosemary alone, you could combine it with sage and thyme, for a slightly more complex flavor. Green vegetables should be simple and along the lines of sauteed green beans with toasted almonds, or steamed and sauteed Brussels sprouts with hazelnuts. Recipe for Pork Roast with Sweet Potatoes, Pears and Rosemary from our Main Dishes recipe section.

Roasted Pork Loin with Apples and Cinnamon

The trio of ginger-nutmeg-cinnamon will remind you of pumpkin pie. The spices and apples create a classic flavor that marries well with pork. Serve with baked sweet potatoes and roasted Brussel sprouts. Recipe for Roasted Pork Loin with Apples and Cinnamon from our Main Dishes recipe section.

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